Hey friends i am thinking about the supply chain of panwala's on which no one has focused yet. As if we go to any panwala and ask for any variety of pan or any ingredient to put into the pan , he (panwala) always says yes. So what kind of inventory level they are maintaining with them and how and on what proportion they keep the raw materials with them. More than 100 ingredients are there which are used in different varieties of pan, so the thing is that- how they procure such a high quantity of ingredients and distribute them in a better manner.............lets think!!
gr8 idea.....i hope next post wil b regardin their operation....keep writing
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